Search
Now showing items 21-27 of 27
Sheep fattening cooperatives in Ethiopia
Presentation on Sheep fattening cooperatives in Ethiopia.
Performance evaluation of Bonga rams and their progenies in different agro-ecologies of southern Ethiopia
Monitoring studies in four selected districts of southern Ethiopia were conducted from October 2016 and June 2017 on whole sampled households with general objective of evaluating performances of Bonga rams and its progenies ...
Animal milking and milk hygiene in East Africa
This booklet provides guidance for milk producers to ensure they produce quality milk products that are safe and hygienic. The issues covered include: the characteristics of good milk, sources of milk contamination, milk ...
Business Models for Selected Interventions for the Development of Small Ruminant Value Chains in Ethiopia
This document presents business models for three best-bet interventions identified, tested and recommended in selected sites of unique characteristics in the small ruminant value chains in Ethiopia. These interventions ...
TAAT Sheep fattening progress report September 2018
TAAT report on profiling and mapping of beneficiaries and stakeholders
Qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks
This presentation describes the qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks.
Synthesis Report: Mobilization of Key stakeholders for the TAAT Sheep Fattening Scaling Project
At the inception of the TAAT sheep fattening project, key stakeholders were mobilized and sensitized with an aim to improve understanding of existing stakeholder involvement in youth engagement, specifically in sheep ...