Search
Now showing items 41-49 of 49
Germplasm Program Legumes Annual Report 1994
This report summarizes the key accomplishments and efforts of the Germplasm Program Legumes at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1994.
Food Legume Crops Improvement 1985
The research in the Program was continued to be conducted around a set of projects for each of the crops through a multidisciplinary team of scientists from within and outside the Food Legume Improvement Program. However, ...
Genetic Resources Unit Annual Report 1991
During 1991 ICARDA continued to participate in the CGIAR’s effort to collect, evaluate, conserve, and distribute germplasm of the germplasm of its mandated crops.
Over 2100 accessions were collected in West and Central ...
Crop breeding for the development of climate resilient crops: Approaches at ICARDA
Crop production has been challenged by abiotic and biotic constraints since its inception. However, the magnitude and intensity of these stresses are increasing dramatically due to climate change causing recurrent droughts, ...
Seed Info No. 22
Seed Info aims to stimulate communication and information exchange among seed staff in the West Asia and North Africa (WANA) region. The purpose is to contribute towards the development of stronger national seed programs ...
Seed Info No. 34
Seed Info aims to stimulate information exchange and regular staff in the Central and West Asia and North Africa (CWANA) region. The purpose is to help strengthen national seed programs, and thus improve the supply of ...
ICARDA Annual Report 1986
ICARDA Annual Report 1986
Sustainable Agricultural Development of Highlands in Central, West Asia and North Africa
Synthesis of Regional Expert Meeting on Highland Agriculture November 2011, Karaj, Iran.
The objective of this report is to review the current status, constraints and potential of highlands in
Iran, Morocco and Turkey ...
The Lentil Genome – from the sequencer to the field
Lentil (Lens culinaris ssp. culinaris; genome size 4.3 Gb) plays a significant role in supporting
sustainable agriculture worldwide. Its nutrition value has also been recognized as part of the solution to
combat global ...