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Conservation Agriculture
Conservation tillage technology with Chinese characteristics.
Transcriptomewide sequencing provides insights into geocarpy in peanut (Arachis hypogaea L.)
A characteristic feature of peanut is the subterranean fructification, geocarpy, in which the
gynophore (‘peg’), a specialized organ that transitions from upward growth habit to
downward outgrowth upon fertilization, drives ...
Breeding faba bean for resistance to Ascochyta blight
Ascochyta blight (Didymella fabae Jellis and Punithalingam)
is one of the most important foliar diseases that
affect the quality and seed yield of faba bean (Vicia faba
L.) worldwide. Breeding for resistance to Ascochyta
blight ...
2020 - 2021 Technical Report - Establishing Sustainable Solutions to Cassava Diseases in Mainland Southeast Asia
2020 - 2021 technical report
Food Legume Nurseries: International Nursery Report 1980/81
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...
Targeting perennial vegetation in agricultural landscapes for enhancing ecosystem services
Over the past century, agricultural landscapes worldwide have increasingly been managed for the primary purpose of
producing food, while other diverse ecosystem services potentially available from these landscapes have ...
Analysis of genetic variability and genotype 3 environment interactions for iron and zinc content among diverse genotypes of lentil
Deficiencies of iron (Fe) and zinc (Zn) are major problems in developing countries especially for woman and preschool children. Biofortification of staple food crops is a sustainable approach to improve human mineral intake ...