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Genetic relatedness studied at molecular level for huskless barley (Hordeum vulgare)
Barley (Hordeum vulgare L.) is fourth major crop in the world that has been under cultivation since ancient times. It is classified into hulled and hulless barley according to the grain type. In India, hulless barley is ...
Genome wide association studies of barley net blotch resistance in Morocco
Net blotch of barley caused by Pyrenophora teres f. teres (net form) and Pyrenophora teres f. maculata
(spot form) are important foliar diseases of barley crop worldwide. In Morocco, the yield losses can reach
up to 35% ...
Genome-wide association study of stripe rust (Puccinia striiformis f.sp. hordei) resistance in a world collection of barley (Hordeum vulgare L.)
Stripe rust (Puccicina striiformis f.sp. hordei) (PSH) is one of the major diseases that causes significant yield losses of barley (Hordeium vulgare L.) worldwide. Frequent breakdown of resistance genes and emergence of ...
200068_FAO_Improvement_Landraces_Wheat_Barley_North_Africa _ Second Technical report (General instructions)
Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and Algeria. In these countries, both wheat and barley are used for making bread and other products for human consumption. Barley is ...