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Locally produced nutritious foods and imported foods survey : Progress report
In West Africa, many households relied on traditional locally produced foods to reach
household food and nutrition security. With the increased access to market, a number
of imported foods become available to the community ...
ICARDA Visit to Kreshet_Photo 3
ICARDA Visit to Kreshet_Photo 3
Evaluate strategies for improving household nutritional diversity in Mali
Poster of Evaluate strategies for improving household nutritional diversity in Mali
ICARDA Visit to Kreshet_Photo 108
ICARDA Visit to Kreshet_Photo 108
The road to sorghum domestication
Sorghum bicolor is the fifth cereal worldwide for grain production and the staple food for 500 million people. It is a C4 species (as maize and sugarcane) native of North Eastern Africa. Due to its adaptation to heat and ...
The challenge of feeding a growing population as climate gets hotter and drier
Invitation to join the "Coping with Climate Change in the Middle East and North Africa (MENA) Region: Meeting Future Food Demand through Science & Innovation" session during COP22 Marrakech Climate Change Conference.
CGIAR Research Program on Dryland Systems launch meeting. Second day_photo 174
CGIAR Research Program on Dryland Systems launch meeting. Second day_photo 174
Seed Info No. 31
Seed Info aims to stimulate information exchange and communication among seed staff in the Central
and West Asia and North Africa (CWANA) region. The purpose is to contribute towards the development of
stronger national ...
Food Security and Water Poverty in Central and West Asia and North Africa Region
ll countries in Central and West Asia and North Africa (CWANA) region in general, and the WANA region in particular, have faced severe challenges in increasing their agricultural production over the last 40 years. This is ...