Search
Now showing items 81-84 of 84
Evaluation and identification of wild lentil accessions for enhancing genetic gains of cultivated varieties
Domesticated lentil has a relatively narrow genetic base globally and most released varieties
are susceptible to severe biotic and abiotic stresses. The crop wild relatives could provide
new traits of interest for tailoring ...
Effect of post-emergence herbicide metribuzin application on morpho-physiological traits, yield and yield components in lentil (Lens culinaris Medik)
Lentil (Lens culinaris Medik.) is an important cool season grain legume cultivated extensively in India, Canada, Turkey, Bangladesh, Iran, China, Nepal and Syria. It is the second most important cool season food legume ...
Intensification and resilience building: Evaluate High yielding and dual purpose crops/ varieties, integrated crop management ( cereals, legumes and cash crops))
A total of 124 Rabi demonstrations have been taken in seven targeted villages of CRP 1.1 The improved varieties were tested with or without recommended POP and the yield was compared with ...
Developing improved varieties of lentil
Lentil is a popular pulse consumed primarily in Asia. It has a protein content of approx. 28% and also contains high amounts of macro- and micro-nutrients. Lentils are cropped under rainfed conditions and on residual/conserved ...