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Assessment and modeling using machine learning of resistance to scald (Rhynchosporium commune) in two specifc barley genetic resources subsets
Barley production worldwide is limited by several abiotic and biotic stresses and breeding of highly productive and adapted varieties is key to overcome these challenges. Leaf scald, caused by Rhynchosporium commune is a ...
First Report of Spot Blotch of Barley Caused by Cochliobolus sativus in Morocco
Barley (Hordeum vulgare L.) is grown on ∼2 million hectares in Morocco (av. 1.2 t/ha), with ∼70% under semiarid conditions (FAO 2017). Historically, net form net blotch (NFNB) (Pyrenophora teres f. teres [Ptt]) and spot ...
Addressing the global challenges for barley improvement through CGIAR Research Program on Dryland Cereals
The International Center for Agricultural Research in Dry Areas (ICARDA) has a global mandate for
barley improvement, specifically for dry areas across the globe. ICARDA has reorganized the spring and
winter barley research ...
Traits discovery in Hordeum vulgare sbsp. spontaneum accessions and in lines derived from interspecific crosses with wild Hordeum species for enhancing barley breeding efforts
Barley is a crop of global significance with multiple uses (feed, food and beverages), but its productivity worldwide is limited by several abiotic and biotic stresses. Crop wild relatives, exclusively, Hordeum vulgare ...
Genome-Wide Association Study of Leaf Rust Resistance at Seedling and Adult Plant Stages in a Global Barley Panel
Barley leaf rust caused by Puccinia hordei (Ph) is one of the major limiting biotic stresses of barley production worldwide and causes yield losses of up to 60%. A diversity panel of 316 barley genotypes (AM2017) composed ...