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Genomic regions associated with resistance to peanut bud necrosis disease (PBND) in a recombinant inbred line (RIL) population
Parents and 318 F8 recombinant inbred lines (RILs) derived from the cross, TAG 24 × ICGV 86031 were evaluated for peanut bud necrosis disease (PBND) resistance and agronomic traits under natural infestation of thrips at a ...
Genetic imprints of domestication for disease resistance, oil quality, and yield component traits in groundnut (Arachis hypogaea L.)
Ploidy difference between wild Arachis species and cultivated genotypes hinder transfer of useful alleles for agronomically important traits. To overcome this genetic barrier, two synthetic tetraploids, viz., ISATGR 1212 ...
Whole‐genome resequencing‐based QTL ‐seq identified candidate genes and molecular markers for fresh seed dormancy in groundnut
The subspecies fastigiata of cultivated groundnut lost fresh seed dormancy (FSD) during domestication and human‐made selection. Groundnut varieties lacking FSD experience precocious seed germination during harvest imposing ...
Molecular Breeding for introgression of fatty acid desaturase mutant alleles (ahFAD2A and ahFAD2B) enhances oil quality in high and low oil containing peanut genotypes
High oleate peanuts have two marketable benefits, health benefits to consumers and extended shelf life
of peanut products. Two mutant alleles present on linkage group a09 (ahFAD2A) and b09 (ahFAD2B) control
composition of ...
Genomic Tools in Groundnut Breeding Program: Status and Perspectives
Groundnut, a nutrient-rich food legume, is cultivated world over. It is valued for its
good quality cooking oil, energy and protein rich food, and nutrient-rich fodder. Globally,
groundnut improvement programs have developed ...
Identification of two major quantitative trait locus for fresh seed dormancy using the diversity arrays technology and diversity arrays technology-seq based genetic map in Spanish-type peanuts
Seed quality for both germination in the next generation and for human
consumption is adversely affected due to preharvest sprouting in peanut.
It also makes seeds more vulnerable to infection by a number of pathogens.
Therefore, ...