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Forage seed system, Indigenous knowledge and constraints of forage production in Afghanistan
The Afghanistan seed sector is in transition after the postwar reconstruction and rebuilding (Kugbei et al., 2011). Though
the national seed policy and law was enacted in 2009 (Gazette, Govt. of Afghanistan, 2009), its ...
A Bayesian analysis of data from on-farm trials in legumes in Afghanistan
On-farm demonstration (OFD) are conducted to provide a real-time comparison of the recommended technology and the farmer practice in farmer’s field, and are effective and easy way to convince the farmers on the potential ...
Effect of seeding rate on the yield of legume-cereal bi-crops in rainfed production systems of Afghanistan
A two-year study (2016-2017) investigated the effect of seeding rate on forage production of monocultures and binary mixtures of barley (Hordeum vulgare), triticale (X Triticosecale Wittmack), lathyrus (Lathyrus sativus), ...
Livestock and Forage Production in Afghanistan
Livestock production is an important contributor to livelihoods within rural areas and accounts for close
to half of Afghanistan’s agricultural GDP. Key constraints to ruminant production are insufficient feed
stocks, lack ...
Participatory on-farm demonstrations on food legumes in Afghanistan: Role in enhancing food and nutrition security
Objective of this study was to assess the performance of introduced improved varieties of chickpea and mungbean with associated agronomic practices in comparison with local varieties through farmers’ participatory evaluation ...