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Mitochondrial DNA variation reveals maternal origins and demographic dynamics of Ethiopian indigenous goats
The Horn of Africa forms one of the two main historical entry points of domestics
into the continent and Ethiopia is particularly important in this regard. Through the
analysis of mitochondrial DNA (mtDNA) d-loop
region ...
Gender-based drivers of participation in sheep breeding cooperatives in Ethiopia
Collective actions and formation of cooperatives are crucial for small ruminant community-based breeding programs.
Women’s participation in agricultural cooperatives is generally low in Ethiopia and the lack of participation ...
BARLEY TECHNOLOGIES ADOPTION AND ITS CONTRIBUTION TO FARM HOUSEHOLDS’ INCOME AND FOOD AVAILABILITY IN SEMENSHEWA ZONE, AMHARA REGION, CENTRAL ETHIOPIA
In Ethiopia, more than 80% of people are living in rural areas. They directly or indirectly relied
on agriculture (mainly on crops and livestock production) for their livelihoods. Crop agriculture
includes cereals, pulses, ...
Genetic diversity study of Ethiopian Faba bean (Vicia faba L.) varieties based on phenotypic traits and inter simple sequence repeat (ISSR) markers
Faba bean (Vicia faba L.) is one of the earliest domesticated food legumes of the world. This study was designed to reveal the genetic diversity existing among 32 Ethiopian faba bean varieties grown at three locations ...
Phenotypic, host range and symbiotic characteristics of indigenous soybean nodulating rhizobia from Ethiopian soils
Soybean is an exotic crop to Ethiopia and may not necessarily have a specific endosymbiont in the soil. However, since it is a promiscuous host, nodulated by cross nodulating rhizobia, it is likely that some compatible ...