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Sequencing chickpea genomes: genotyping and high-quality reference genomes for association studies and breeding
Natural populations of species closely related to cultivated chickpea (Cicer arietinum) were
identified and collected systematically using ecological principles from their native range in
southeastern Turkey. Collection ...
Herbicide tolerant, machine-harvestable chickpea, faba bean and lentil varieties
This product line aims at developing and making available to farmers machine harvestable and herbicide tolerant chickpea, lentil and faba bean varieties that are expected to reduce cost of cultivation through labor saving, ...
Assessment of field pea (Pisum sativum L.) grain yield, aerial biomass and flowering date stability in Mediterranean environments
Mediterranean environments are of most interest to study pea adaptability to terminal drought conditions especially in the current context of global climate change. In our work we have tested nine pea cultivars in five ...
Current knowledge in lentil genomics and its application for crop improvement
Most of the lentil growing countries face a certain set of abiotic and biotic stresses causing substantial reduction in crop growth, yield, and production. Until-to date, lentil breeders have used conventional plant breeding ...
Nutritional alterations and damages to stored chickpea in relation with the pest status of Callosobruchus maculatus (Chrysomelidae)
The identification of substitute products for the replacement of wheat flours for paste and bread is a strategy which may help to overcome the wheat yield problems and to meet the huge consumption rates in Tunisia. In this ...
Screening of lentil germplasm to identify the sources of resistance against Orobanche crenata
The root parasite, broomrape (Orobanche crenata) poses a serious threat to lentil production in Mediterranean and West Asian countries. Identinfication of resistant sources in the germplasm collections and the development ...
Lentils (Lens Culinaris L.): Linking whole foods for better human health
The failure to link current agricultural production with human nutritional needs has
led to the development of unhealthy food systems, which cause both malnutrition and
chronic diseases. Malnutrition is responsible for ...
Biometrical Best Practices: in light of 2015 working experience with Afghan colleagues
Biometrical Best Practices: in light of 2015 working experience with Afghan colleagues
Breeding faba bean for resistance to Orobanche spp: past research and future orientation
Faba bean (Vicia faba L.) is one of the important pulse crops grown in
many parts of the world. Its production and productivity are affected by different
biotic and abiotic stresses. Broomrape (Orobanche and Phelipanche ...
Breeding strategies to improve lentil for diverse agro-ecological environments
Lentil is an important cool season pulse crops and it is cultivated world-wide in diverse agro ecological conditions. Several varieties have been developed adopting conventional breeding methodologies. Significant ...