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Sustainable Land Management to Achieve Land Degradation Neutrality: Options-by-Context Approach and Tools
This is the presentation of Dr. Taoufik Hermassi during the workshop "Sustainable Land Management to Achieving Land Degradation Neutrality: Options-by-Context Approach and Tool", final workshop for the project "Impact ...
Does tillage should be an evaluation factor in the breeding program for major cereal and legume crops ?
Conservation agriculture practices are becoming more important in rainfed drylands due to its potential to minimize climatic risk, reduce soil erosion and improve soil quality and water availability. Due to minimum disturbance ...
Impacts of soil and water conservation techniques in Tunisia. Inventory of research works and studies
Inventory of previous research and studies conducted in Tunisia on selected relevant soil and water conservation and water harvesting techniques
Adoption and impacts of improved varieties and seed demand analysis
There is very limited information about the national level adoption of improved wheat varieties in Morocco. With the exception of some estimates based on secondary data, the same is true for household, regional and national ...
Guide for farmers Farming with Alternative Pollinators (FAP)
The field guide gives some insight in the diversity of Moroccan pollinators, it shows how some of them look like and for which crops they are effective. The guide shows their habitat requirements, for example if they nest ...
(اهم الملقحات التفاح : اﻟزراﻋﺔ ﺑﺎﻟﻣﻠﻘﺣﺎت اﻟﺑرﯾﺔ (ﻓﺎب
اهم ملقحات التفاح : الزراعة بالملقحات البرية (فاب)
SKiM SC 2020 PPT - Knowledge Portal
The Knowledge Management Portal is where all information from the website is shown and promoted for better open access, open data outreach of research for development efforts made by the SKiM implementing partners and ...
Energy Consumption in Onion and Potato Production within the Province of El Hajeb (Morocco): Towards Energy Use Efficiency in Commercialized Vegetable Production
Energy use efficiency is a key requirement for sustainability in agricultural production, but often overlooked.
The aim of this study was to quantify the amount and efficiency of energy consumed in the production of ...
Rehabilitation of food legumes through the management of phosphorus and improved small faba beans Moroccan varieties
Three Moroccan faba bean varieties (V) (Viciafaba minor) Alfia 5, Alfia 17 and Alfia 21 were
grown under four phosphorus (P) rates (0, 20, 80 and 160 kg P2O5/ha) in the INRA
experiment station of Douyet in Meknes action ...
Genome-Wide Association and Prediction of Male and Female Floral Hybrid Potential Traits in Elite Spring Bread Wheat Genotypes
Hybrid wheat breeding is one of the most promising technologies for further sustainable
yield increases. However, the cleistogamous nature of wheat displays a major bottleneck for a successful
hybrid breeding program. Thus, ...