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Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity
Improving bacterial nitrogen fixation in grain legumes is central to sustainable intensification of agriculture in sub-Saharan Africa. In the case of soyabean, two main approaches have been pursued: first, promiscuous ...
Price quality relationships in fodder trading in Niger with special regards to comparison of cowpea and groundnut haulms with concentrates, collected shrubs and grasses
Investigations of price-quality relationships in feed and fodder marketing
can yield crucial information about economic benefits from livestock
production, specific feed demand and supply, opportunities for engaging in
feed ...
Comparison of cowpea and groundnut haulm trading in urban and rural fodder markets in Niger
Jarial, S., Blümmel, M., Soumana, I., Ravi, D., Issa, S., Whitbread, A. and Tabo, R. 2016. Comparison of cowpea and groundnut haulm trading in urban and rural fodder markets in Niger. Presented at the Pan African Grain ...
From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.
Sub-Saharan Africa is characterised by diverse and heterogeneous environments
(World Bank, 2009), languages, cultures, institutions and histories (Hopkins, 2009)
and farming systems (Giller et al., 2011b; Tittonell et al., ...
Gendered technology adoption and household food security in semi-arid Eastern Kenya
Hunger and malnutrition are scientific and moral problems that lie at the root of most other global development challenges, since
malnutrition effectively blocks development and achievement across generations (Kavishe ...