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Monitoring of spatiotemporal dynamics of Rabi rice fallows in South Asia using remote sensing. In: Geospatial Technologies in Land Resources, Mapping, Monitoring and Management, Geotechnologies and the Environment
Cereals and grain legumes are the most important part of human diet and
nutrition. The expansion of grain legumes with improved productivity to cater the
growing population’s nutritional security is of prime importance and ...
Management of Soil-Borne Diseases of Grain Legumes Through Broad-Spectrum Actinomycetes Having Plant Growth-Promoting and Biocontrol Traits
Chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.) are the two important grain legumes grown extensively in the semiarid tropics (SAT) of the world, where soils are poor in nutrients and receive inadequate/erratic ...
Pest Management in Grain Legumes: Potential and Limitations
Grain legumes such as chickpea, pigeonpea, cowpea, field pea , lentil, ,
and Phaseolus beans are the principal source of dietary protein among vegetarians,
and are an integral part of daily diet in several forms worldwide. ...
Use of Genomic Approaches in Understanding the Role of Actinomycetes as PGP in Grain Legumes
The advancement in molecular technologies has given a breakthrough to
explore the untapped and novel microbial isolates for characterization in
every aspect as we can consider microbes as an important primary natural
...