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Bolstering NARS partners with systems modeling training
A new pilot project is enhancing children’s nutrition and
food security in India by bringing Smart Foods to
schools through the Akshaya Patra Foundation (APF)—the
world’s largest meal provider to the underprivileged,
serving ...
Guidelines for Facilitating Women’s adoption of Improved Cereal Varieties in Sex-segregated Cultures
Women in the Global South play significant roles in farming but face inequalities in access to resources, land and extension support (3,4,5). Their roles in farming cereals, often perceived as male crops, are especially ...
Groundnut lines that combine several desirable traits into single genotype to meet the needs of the farmer, consumer and industry.
Single-seed descent, pedigree, and backcross methods of breeding are used to improve the target traits. Selection in segregating populations are enabled by (a) markers for three traits, resistance to rust and late leaf ...
Gendered aspirations and occupations among rural youth, in agriculture and beyond: A cross-regional perspective
Based on 25 case studies from the global comparative study ‘GENNOVATE: Enabling gender equality in agricultural and environmental innovation’, this paper explores rural young women’s and men’s occupational aspirations and ...
CRP-GLDC Annual Report 2021
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) is an international consortium led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and implemented by CGIAR, and ...
Pre-emptive chickpea pre-breeding for biotic stresses and germplasm enhancement for abiotic stresses 2018 Progress Report (IP Register)
This annual report presents progress in terms of registering IP and genotyping data (DArT and SNP) for several genotypes identified for biotic and abiotic stress to salinity in 2016.
Community typology framed by normative climate for agricultural innovation, empowerment, and poverty reduction
This paper employs the concepts of gender norms and agency to advance understanding of
inclusive agricultural innovation processes and their contributions to empowerment and poverty
reduction at the village level. We present ...
Estimating the Potential Area Adoption of GLDC Crop Cultivars Released in 2018
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) has set aspirational targets to contribute to System-Level Outcomes (SLOs) on reducing poverty, improving food and nutritional security for health ...
Integrated crop-rangeland-livestock management to improve system productivity and to build resilience of agro-pastoral systems in semi-arid North Kordofan in Sudan – ARC Scientists visit
ICRISAT and ARC El Obeid, Sudan under the “Increased effectiveness of agro-pastoral management, watershed management and sustainable intensification of wheat - legume systems” initiative tested a number of sorghum, pearl ...
Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...