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Nomination of Cassava Variety, Poundable (TMEB693), for Registration and Release for Fresh Roots Markets in Nigeria
The variety presented here for registration and release would serve as a replacement for older poundable or ‘boil and eat’ varieties, now out of cultivation, but persistently requested for by consumers and growers. We ...
Nutrient rich local food diversity in Niger, West Africa: Annual report 2015
In West Africa, many households relied on traditional locally produced foods to reach
household food and nutrition security. With the increased access to market, a number
of imported foods become available to the community ...
Nomination for Registration and Release of Four Multipurpose Cassava Varieties for Food Security (HOPE and BABA-70) and Industry (GAME CHANGER and OBASANJO-2) product profiles in Nigeria
NextGen Cassava project at NRCRI and IITA was the development of product profiles for cassava varieties and this includes varieties that address gari and fufu markets, boiled/poundable cassava, biofortified cassava and ...
Locally produced nutritious foods and imported foods survey : Progress report
In West Africa, many households relied on traditional locally produced foods to reach
household food and nutrition security. With the increased access to market, a number
of imported foods become available to the community ...
Characterization of food consumption patterns in Southern Mali: Districts of Bougouni and Koutiala Sikasso
Introduction: In Sikasso there is a great potential of food crops with high nutritional value. However, food security cannot be ensured, justifying the completion of this study whose objective was to provide information ...