Search
Now showing items 1-10 of 12
Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan
This chapter focuses on the improvements in the production of barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan. Information on cultivar output and adoption of these crops is also presented.
Syria - Participatory barley breeding—farmers’ input becomes everyone’s gain
Kherbet El Dieb, north of Aleppo, is one of 24 Syrian villages involved in a participatory plant breeding (PPB) initiative started by the International Center for Agricultural Research in Dry Areas (ICARDA). Yields there ...
Genomic Approaches to Using Diversity for the Adaptation of Modern Varieties of Wheat and Barley to Climate Change
Plant genetic resources have contributed to the identification and characterization of key loci and genes for important agronomic traits such as flowering time, plant height, root and shoot growth and resistance to abiotic ...
Barley
Barley being the earliest domesticated cereal is one of the major world crops today. Wide adaptation of barley to ecogeographic conditions and higher response to low input and stressful environments make it globally ...
Varietal Generation and Output
This chapter focuses on the improved cultivar generation of various crops (maize, cassava, rice, bean, potato, cowpea, wheat, soyabean, sweet potato, yam, sorghum, groundnut, banana, chickpea, pigeon pea, barley, pearl ...
Jordan: In search of new benefit - sharing practices through participatory plant breeding
Of Jordan’s 8.93 million hectares, only 7.8% is arable land. However, the agricultural sector plays an important role through its contribution to national income and employment. Agriculture contributes 7.5% to gross national ...
On-farm evaluation of QTLs: the case of partial resistance to Puccinia hordei Otth in south east Ethiopia
This paper summarizes the performance of some QTLs for partial resistance to barley leaf rust under natural epidemic development in the south eastern highlands of Ethiopia. The paper also reviews types of resistance against ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Marker-Assisted Recurrent Backcrossing in Cultivar Development
Marker-assisted recurrent backcrossing (MARS), the combined use of marker-assisted selection (MAS) and recurrent backcrossing, is a versatile method for plant breeding and genetic studies. The benefits of MARS are well ...
Improving Water Productivity in the Dry Areas of West Asia and North Africa
In the dry areas, water, not land, is the limiting factor in improving agricultural production. Maximizing water productivity, and not yield per unit of land, is therefore a better strategy for on-farm water man- agement ...