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Restoration of degraded land for food security and poverty reduction in East Africa and the Sahel: taking successes in land restoration to scale
The present document is a brief technical report highlighting activities relating to the options by context approach. The IFAD- funded project, “Restoration of degraded land for food security and poverty reduction in East ...
Jujube and tamarind for early fruit production to enhance food and nutrition security in southern Mali
Poster of Jujube and tamarind for early fruit production to enhance food and nutrition security in southern Mali
Scaling-up Climate-Smart Agroforestry Technologies for improved market access, food and nutritional security in Mali (SmAT-Scaling). Annual Report
The SmAT-Scaling Project is funded by USAID operating under the guidance of the USAID/Mali’s Feed the Future (FtF) strategy and implemented by a consortium headed by the World Agroforestry Centre (ICRAF) in partnership ...
Restoration of degraded land for food security and poverty reduction in East Africa and the Sahel: taking successes in land restoration to scale - Summary
Project goal is to reduce food insecurity and improve livelihoods of poor people living in African
drylands by restoring degraded land
and returning it to effective and sustainable
tree, crop and livestock production, ...
Food and nutritional security through improved production practices in legumes in Afghanistan
Restricted maximum likelihood method was used to assess the performance of introduced
improved varieties of chickpea and mungbean (an important plant protein source in Afghanistan)
in comparison to local varieties using ...
Participatory on-farm demonstrations on food legumes in Afghanistan: Role in enhancing food and nutrition security
Objective of this study was to assess the performance of introduced improved varieties of chickpea and mungbean with associated agronomic practices in comparison with local varieties through farmers’ participatory evaluation ...