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CGIAR Program Facilitation Unit for Central Asia and the Caucasus - Selected Recent Publications February 2016
This leaflet provides a sample of recent publications by staff and partners of the CGIAR Regional Program for Central Asia and the Caucasus. The Program aims at reducing poverty and hunger, improving human health and ...
Characterizing and Assessing Innovation Platforms in Central and West Asia and North Africa
Innovation platforms (IPs) can provide a multidisciplinary research environment to test outcome-oriented research/ scientific ideas, technologies, and innovations. These are particularly effective when agrifood challenges ...
Vegetable Research and Development for Improved Nutrition and Livelihoods in Central Asia and the Caucasus
The priority directions in vegetable research in CAC:
a) Collection and conservation of PGR.
b) New varieties development.
c) Resource saving technologies introducing into production.
d) Save vegetable production.
e) Crop ...
History of Collaboration and Achievements
ICARDA in Central Asia and the Caucasus - History of Collaboration and Achievements.
IFPRI’s Collaborative Research and Capacity Strengthening Activities in Central Asia
The main highlights of the presentation are:
a) IFPRI Overview.
b) IFPRI’s collaborative research activities in Central Asia.
c) Some Examples of IFPRI’s collaborative research.
d) Capacity strengthening and outreach ...
CRP1.1 Research in Central Asia and the Caucasus: rationale and key research hypotheses
CRP1.1 Research in Central Asia and the Caucasus – rationale and key research hypotheses
CGIAR Program Facilitation Unit for Central Asia and the Caucasus Publications - 2016
This document provides a list of recent publications by staff and partners of the CGIAR Regional Program for Central Asia and the Caucasus. The Program aims at reducing poverty and hunger, improving human health and ...
CAC e- Newsletter October, 2015: Advancing research on new potato varieties in central Asia and the Caucasus
After wheat and rice, potato is considered to be one of the most important agricultural food crops in terms of its properties and nutritional values.
После пшеницы и риса, картофель считается одной из наиболее важных ...
CGIAR Regional Program for Central Asia and the Caucasus Annual Report 2012 - 2013
In 2012‐2013 researchers evaluated a number of improved breeding lines and out‐scaled
selected varieties of wheat, potato, vegetables, and food legumes. A number of new crop varieties were
also released. For instance, ...
Caravan 31: Coping with climate change in dry areas
This issue of Caravan showcases some of ICARDA’s efforts of coping with climate change in dry areas with improved water land management and resilient production systems. These include initiatives in conservation agriculture ...