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Exciting journey of 10 years from genomes to fields and markets: Some success stories of genomics-assisted breeding in chickpea, pigeonpea and groundnut
Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in marginal environments, are
the major source of nutrition and protein to the human population in Asia and Sub-Saharan Africa. These
crops, however, ...
Satellite imagery and household survey for tracking chickpea adoption in Andhra Pradesh, India
The objective of this study was to map the temporal changes in
chickpea cropped area over the last decade in Andhra Pradesh
using remote-sensing imagery. Moderate Resolution Imaging
Spectroradiometer (MODIS) data composited ...
Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor
Crop domestication and subsequent diversification represent adaptations to humanbuilt
environments and offer insights into the
evolutionary forces that shape phenotypic diversity. Chickpea (Cicer arietinum), a widely ...