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Baseline survey of orange-fleshed sweet potato knowledge, farming and consumption, and dietary practices among households with children aged 6-59 months in selected districts of Morogoro, Iringa and Mbeya regions of Tanzania
Orange-fleshed sweetpotato (OFSP) as a staple food besides providing necessary body energy in human diet
provides significant amounts of Vitamin A addressing both Vitamin A deficiency (VAD) and body energy
needs. The Viable ...
Orange-fleshed sweet potato an alternative for small-scale farmers trapped under Maize Poverty and climate variability
The project employs participatory approaches to draw scenarios for land use, institutional arrangements, and devising technologies for improving productivity and ecosystem health. Maize is a main staple food crop in the ...
Genetic Gains by Region Published in SASHA II Final Report
The 5-year (July 2014–October 2019) Sweetpotato Action for Security and Health in Africa Phase 2 project (SASHA2) has succeeded in almost all its objectives centered on resolving the major bottlenecks for fully exploiting ...
Adoption study of sweetpotato varieties in Malawi: DNA Fingerprinting Activity
Sweetpotato varietal identification is key for understanding the real impact of the CIP interventions in different African countries where most of the investment to reduce poverty and malnutrition has taken place. International ...