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Selection of new high yield potential bread wheat lines resistant to Hessian fly, Mayetiola destructor (Say), in Morocco
Wheat (Triticum sp.) is the main staple food of the Moroccan population. However, the
crop is attacked by several pests and diseases. Hessian fly is the most serious pest, causing
an average yield loss of 30% yearly. In ...
Genetic characterization of Moroccan and the exotic bread wheat cultivars using functional and random DNA markers linked to the agronomic traits for genomics-assisted improvement
Genetic characterization, diversity analysis and
estimate of the genetic relationship among varieties using
functional and random DNA markers linked to agronomic
traits can provide relevant guidelines in selecting parents
and ...
Effective Selection Criteria for Screening Drought Tolerant and High Yielding Bread Wheat Genotypes
Bread wheat is the major staple food in Morocco. Drought is the most important abiotic stress decreasing yield. Breeding for drought tolerance may be improved by various plant traits. In order to investigate the best ...
Economic Impacts of Legume Varieties and Rotations: The Case of Faba-beans in the Wheat – Based Production Systems of Morocco
While the impacts of cereal-legume rotations on soil health are well documented, the literature on their economic benefits is scanty. By applying the propensity score matching and endogenous switching regression methods ...
Evaluating the cost and gain from genetic resistance to Hessian fly (Mayetiola destructor (say)) in durum wheat in Morocco using recombinant inbred lines
Durum wheat (Triticum turgidum L. var. durum) is an important food crop in the
Mediterranean region. Hessian fly is the most important insect pest of wheat in the dry land
areas in Morocco. Breeding wheat for genetic ...