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Genetic Variability of Pigeonpea (Cajanus cajan (L.) Millsp.) for Water Logging and Salinity Tolerance under in vitro and in vivo Conditions
Pigeonpea (Cajanus cajan (L.) Millsp.) genotypes acquired from diverse sources, were screened for water logging and salinity tolerance under laboratory and field conditions. Analysis of variance revealed significant ...
Effect of integrated agronomic practices on hybrids and pure-line varieties under different environmental conditions in pigeonpea [Cajanus cajan (L.) Millspaugh]
The field experiment was conducted at two locations during kharif 2011 and 2012 at Vasantrao Naik Marathwada Krishi
Vidyapeeth (VNMKV), Parbhani, Maharashtra and International Crops Research Institute for the Semi-Arid ...
Enhancing the value of genetic resources for use in pigeonpea improvement
The ICRISAT genebank
conserves over 13,700 accessions of
pigeonpea from 74 countries. The collection
serves as insurance against genetic erosion
and provides rich source of diversity for crop
improvement. Pigeonpea ...
Environmental Influences on Pigeonpea-Fusarium udum Interactions and Stability of Genotypes to Fusarium Wilt
Fusarium wilt (Fusarium udum Butler) is an important biotic constraint to pigeonpea (Cajanus cajan L.) production worldwide. Breeding for fusarium wilt resistance continues to be an integral part of genetic improvement of ...
Overview of hybrid pigeonpea seed production technology and its on-farm validation
Pigeonpea [Cajanus cajan (L.) Millsp.] is known for its high protein grains and it occupies an important place in subsistence agriculture of tropics and sub-tropics. The major constraint of the crop has been its low ...
Hybrid pigeonpea: Accomplishments and challenges for the next decade
Release of the world’s first commercial pigeonpea hybrid is considered a milestone in the history of legume breeding. At present three commercial hybrids with yield advantages of 30 -50% are available. This has been possible ...
A Reliable Method for Phytophthora cajani Isolation, Sporangia, Zoospore Production and in Planta Infection of Pigeonpea
Pigeonpea (Cajanus cajan L.) is an important legume crop of rainfed agriculture.
High levels of protein in pigeonpea make it a valuable protein source for developing countries.
Phytophthora blight caused by Phytophthora ...
An update on the host plant resistance to pigeonpea diseases
The production and productivity
of pigeonpea is severely constrained by
diseases such as Fusarium wilt, sterility
mosaic disease and Phytophthora blight.
These diseases can be serious alone or as
component of complex. ...
Pigeonpea breeding in eastern and southern Africa: challenges and opportunities
Pigeonpea (Cajanus cajan [L.] Millspaugh) is an important multipurpose grain legume crop primarily grown in tropical and subtropical areas of Asia, Africa and Latin America. In Africa, the crop is grown for several purposes ...
Interspecific hybridization to introduce useful genetic variability for pigeonpea improvement
Pigeonpea (Cajanus cajan (L. ) Millspaugh) is an import ant grain legume grown in t ropical and subt ropical regions of t he world. Narrow
genet ic base coupled wit h low levels of resist ance ...