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Breeding for post emergence herbicides in Cool season food legumes
Cool-season food legumes (faba bean, chickpea and lentils) are mostly grown in rainfed dryland systems,
because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and
water foot ...
Identifying and outscaling stress tolerant varieties of cereals, legumes, and vegetables through onfarm adaptive trials within the framework of CRP Dryland Systems
Salinity, heat, frost, and yellow rust are important constraints to winter wheat. Stress tolerant varieties of wheat and chickpea are increasing becoming available for cultivation. Wheat and mungbean varieties with suitable ...