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Sequencing chickpea genomes: genotyping and high-quality reference genomes for association studies and breeding
Natural populations of species closely related to cultivated chickpea (Cicer arietinum) were
identified and collected systematically using ecological principles from their native range in
southeastern Turkey. Collection ...
Assessment of field pea (Pisum sativum L.) grain yield, aerial biomass and flowering date stability in Mediterranean environments
Mediterranean environments are of most interest to study pea adaptability to terminal drought conditions especially in the current context of global climate change. In our work we have tested nine pea cultivars in five ...
Current knowledge in lentil genomics and its application for crop improvement
Most of the lentil growing countries face a certain set of abiotic and biotic stresses causing substantial reduction in crop growth, yield, and production. Until-to date, lentil breeders have used conventional plant breeding ...
Nutritional alterations and damages to stored chickpea in relation with the pest status of Callosobruchus maculatus (Chrysomelidae)
The identification of substitute products for the replacement of wheat flours for paste and bread is a strategy which may help to overcome the wheat yield problems and to meet the huge consumption rates in Tunisia. In this ...
A Farmer’s Guide to Profitable Groundnut Production in Nigeria
Nigeria used to be the highest groundnut exporting country in Africa, but a combination of drought, rosette and other diseases wiped out groundnut production in the 1970s. ICRISAT, IAR and partners have developed and ...
Screening of lentil germplasm to identify the sources of resistance against Orobanche crenata
The root parasite, broomrape (Orobanche crenata) poses a serious threat to lentil production in Mediterranean and West Asian countries. Identinfication of resistant sources in the germplasm collections and the development ...
Monitoring biosafety of pharmaceutical drugs, insecticides, and other bioactive molecules to mitochondria
Mitochondria are large cell organelles in plant and animal cells. They convert chemical energy from food in the cell to usable energy
using oxygen. This process is called oxidative phosphorylation, which takes place inside ...
Effect of integrated agronomic practices on hybrids and pure-line varieties under different environmental conditions in pigeonpea [Cajanus cajan (L.) Millspaugh]
The field experiment was conducted at two locations during kharif 2011 and 2012 at Vasantrao Naik Marathwada Krishi
Vidyapeeth (VNMKV), Parbhani, Maharashtra and International Crops Research Institute for the Semi-Arid ...
Groundnut lines that combine several desirable traits into single genotype to meet the needs of the farmer, consumer and industry.
Single-seed descent, pedigree, and backcross methods of breeding are used to improve the target traits. Selection in segregating populations are enabled by (a) markers for three traits, resistance to rust and late leaf ...
Breeding faba bean for resistance to Orobanche spp: past research and future orientation
Faba bean (Vicia faba L.) is one of the important pulse crops grown in
many parts of the world. Its production and productivity are affected by different
biotic and abiotic stresses. Broomrape (Orobanche and Phelipanche ...