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QTL identifcation for Ascochyta blight resistance and its application in chickpea breeding
Ascochyta blight (AB), caused by Didymella rabiei regularly occurs in epidemic
form causing heavy yield and quality losses, and thus is a major biotic constraint to
chickpea production, particularly in the cool and wet ...
Breeding faba bean for resistance to Ascochyta blight
Ascochyta blight (Didymella fabae Jellis and Punithalingam)
is one of the most important foliar diseases that
affect the quality and seed yield of faba bean (Vicia faba
L.) worldwide. Breeding for resistance to Ascochyta
blight ...
Importance of agrobiodiversity and options for promoting its onfarm conservation and sustainable use: Case of West Asia dryland agrobiodiversity project
West Asia encompasses the mega-center of diversity of species of global importance (wheat, barley, lentil, and many forage legume and fruit tree species) whose conservation will contribute to sustaining agriculture and ...
Web-based GIS-Hydrologic Modeling for Siting Water Harvesting Reservoirs
Rainwater harvesting has been practiced at various scales in dry land and semiarid areas as a means to channel and store scarce rainfall for later on- farm or domestic use. The locations for water collecting structures are ...
Effect of lactation season on Awassi sheep milk quality and fatty acid profiles
Awassi sheep milk is the main milk used to produce traditional dairy products in the Middle East. Sheep management during lactation is affecting milk quality including fatty acid profiles. Generally, farmers graze their ...