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Biofortification through breeding interventions in lentil
Micronutrient deficiency affects more than two billion population worldwide especially in sub-Saharan Africa and South Asia. The deficiency in human body is commonly described as “hidden hunger” leading to a range of health ...
Effect of post-emergence herbicide metribuzin application on morpho-physiological traits, yield and yield components in lentil (Lens culinaris Medik)
Lentil (Lens culinaris Medik.) is an important cool season grain legume cultivated extensively in India, Canada, Turkey, Bangladesh, Iran, China, Nepal and Syria. It is the second most important cool season food legume ...
AGRONOMIC AND QUALITY QTL MAPPING IN SPRING WHEAT
Wheat (Triticum aestivum L.) flour represents one of the primary sources of calories and proteins for the human diet.
The increase in the wheat yield without losing its baking and milling quality is an important breeding ...
Ties That Bind: USA-ICARDA. The research partnership between ICARDA and the United States of America
Since ICARDA’s inception in 1977, the United States has been the single biggest donor to the center’s research and capacity development programs.
The benefits of this significant investment by US partners are dramatically ...