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Recent status of Moroccan faba bean landraces: collection, characterization and utilization
Faba bean (Vicia faba L.) is an important food and feed legume crop in Morocco with a multitude of uses. Morocco is known to be an important center for diversity for faba bean. However, the erosion of faba bean genetic ...
Phenotypic and genotypic diversity for tolerance to environmental stresses in rhizobia nodulating lentil and chickpea in Morocco
Growth and productivity of lentil and chickpea in most of the growing areas is usually affected by different environmental stresses such as drought, extreme temperatures, soil pH, salinity and heavy metals in soils. These ...
Virulence and molecular diversity within Ascochyta rabiei in Moroccan population and evaluation of genotypic stability on chickpea
Ascochyta blight (Ascochyta rabiei Lab.) is an economically important fungal disease on chickpea in Morocco, and in other parts of the world. Significant progress has been made in breeding chickpea for Ascochyta blight ...