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Durum wheat: a staple crop for food security
Durum wheat is the 10th most important crop produced on the planet, and its consumption is nearly as old as civilisation itself. The Phoenicians were the first traders that sold its products along the shores of Mediterranean, ...
Correlation between the Chemical and Genetic Relationships among Thymus saturejoides Genotypes Cultured under in vitro and in vivo Environments
In this study, the in vitro and in vivo essential oil (EO) composition and genetic variability in six micropropagated genotypes of Thymus saturejoides COSS., a Mediterranean medicinal and aromatic plant, were analyzed by ...
Project Final Report: Optimising Subsidiary Crop Applications in Rotations (OSCAR)
The overall objective of the project OSCAR was to be of use for, and improve sustainability in low- input, organic, and conventional farming systems. The research built on centrally planned multi- environment and long-term ...
Improving the date production chain in the Moroccan oases through small mechanization inputs to support the governmental development strategies
Moroccan oases as other Saharan oases are a highly artificial ecosystem that have proved to be capable
of sustaining agriculture under arid climatic conditions for centuries, though it has suffered a strong
degradation ...
Rural Transformation through Targeted Regional Innovation Systems: Why parastatal co-operatives matter in the Middle East and North Africa
Draft manuscript to be submitted for peer review to Journal of Peasant Studies on December 21st
Water and land productivity: Interim report
The aim of this study is to evaluate the effect of different continuous deficit irrigation regimes on yield and vegetative growth of olive trees in order to optimize irrigation water application of this crop under local ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Wheat breeding for multiple stress tolerance at ICARDA: Achievements and prospects
Wheat is the principal food crop in Central and West Asia and North Africa (CWANA) region with average consumption of 200 kg/capita/year. The productivity of wheat in the region is very low (2.5 t/ha) principally due to ...
Recent status of Moroccan faba bean landraces: collection, characterization and utilization
Faba bean (Vicia faba L.) is an important food and feed legume crop in Morocco with a multitude of uses. Morocco is known to be an important center for diversity for faba bean. However, the erosion of faba bean genetic ...
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