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Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties
Five varieties of faba bean (four improved released varieties and one local variety) were investigated for varietal variation in straw yield, nutritive value of straw morphological fractions and grain yield. Samples of the ...
Determination of cultivar-dependent variation in food-feed traits in lentil (Lens culinaris)
The study was conducted with the objectives of analyzing and evaluating of lentil varieties for haulm nutritional values, determining the relationship between fodder traits and agronomic traits, and developing Near Infrared ...
Containing the Menace of Wheat Rusts: Institutionalized Interventions and Impacts
This book is the grandstand of the collaborative endeavours of diverse stakeholders in addressing the challenges of wheat production and wheat rusts in Ethiopia within the context of the international efforts across Africa ...
Review of Existing Agricultural Extension Curriculum in Ethiopian Universities
The author presents a review paper concerning the current extensio curricula in Ethiopia, discussing the Concept of Extension education, the method and objective of the Review Paper , a Brief History of Extension Education ...
Nutritive value of field pea (Pisum sativum L.) straw as influenced by variety, season, botanical fractions and urea pretreatment
To evaluate the potential of straw from field pea (Pisum sativum L.) as feed for ruminants in tropical highlands, the effect of variety (n = 6), season (main and short), botanical fraction (leaf and stem) and treatment ...
Dryland Development Programme: Inception Year narrative report "A farmer-led Programme to Enhance Water Management, Food Security, and Rural Economic Development in the Drylands of Burkina Faso, Mali, Niger, Ethiopia, and Kenya
Integrated programme on food and water security, agricultural commodity marketing, governance, institutional development and policy influencing .
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Restoration of Degraded Land for Food Security and Poverty Reduction in East Africa and the Sahel: Taking Successes in Land Restoration to Scale: ICARDA Annual Technical Report (January - December 2017)
Technical report for the project Restoration of Degraded Land for Food Security and Poverty Reduction in East Africa and the Sahel: Taking Successes in Land Restoration to Scale funded by IFAD and implemented by ICRAF ...
Opportunities and limitations of multidimensional crop improvement in grain legumes to support increased productivity in mixed crop livestock systems
While rising demand for animal sourced food (ASF) in emerging and developing countries increases feed demand, shrinking natural resource base particularly arable land and water limit feed production. Consequently crop ...
Variability in food-feed traits in chickpea (Cicer arietinum) varieties
The study was conducted with the objectives of analyzing and developing Near Infrared Reflectance Spectroscopy (NIRS) equation for predicting nutritional value and mineral constituents of chickpea haulm, and to determine ...