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dc.contributorMurphy, Danielen_US
dc.contributorButterbach-Bahl, Klausen_US
dc.creatorBarton, Louiseen_US
dc.date2013-03-01en_US
dc.date.accessioned2017-01-05T19:39:43Z
dc.date.available2017-01-05T19:39:43Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/3zAuya9Gen_US
dc.identifier.citationLouise Barton, Daniel Murphy, Klaus Butterbach-Bahl. (1/3/2013). Influence of crop rotation and liming on greenhouse gas emissions from a semiarid soil. Agriculture, Ecosystems and Environment, 167, pp. 23-32.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/5168
dc.description.abstractSemi-arid lands represent one fifth of the global land area but our understanding of greenhouse gas fluxes from these regions is poor. We investigated if inclusion of a grain legume and/or lime in a crop rotation altered greenhouse gas emissions from an acidic soil. Nitrous oxide (N2O) and methane (CH4) fluxes were measured from a rain-fed, cropped soil in a semi-arid region of Australia for two years on a sub-daily basis. The randomised-block design included two cropping rotations (lupin–wheat, wheat–wheat) by two liming treatments (0, 3.5 t ha−1) by three replicates. The lupin–wheat rotation only received N fertilizer during the wheat phase (20 kg N ha−1), while the wheat–wheat received 125 kg N ha−1 during the two year study. Fluxes were measured using soil chambers connected to a fully automated system that measured N2O and CH4 by gas chromatography. Nitrous oxide fluxes were low (−1.4 to 9.2 g N2O-N ha−1 day−1), and less than those reported for arable soils in temperate climates. Including a grain legume in the cropping rotation did not enhance soil N2O; total N2O losses were approximately 0.1 kg N2O-N ha−1 after two years for both lupin–wheat and wheat–wheat rotations when averaged across liming treatment. Liming decreased cumulative N2O emissions from the wheat–wheat rotation by 30% by lowering the contribution of N2O emissions following summer–autumn rainfall events, but had no effect on N2O emissions from the lupin–wheat rotation. Daily CH4 fluxes ranged from −14 to 5 g CH4-C ha−1 day−1. Methane uptake after two years was lower from the wheat–wheat rotation (601 g CH4-C ha−1) than from either lupin–wheat rotations (967 g CH4-C ha−1), however liming the wheat–wheat rotation increased CH4 uptake (1078 g CH4-C ha−1) to a value similar to the lupin–wheat rotation. Liming provides a strategy for lowering on-farm greenhouse gas emissions from N fertilised soils in semi-arid environments via decreased N2O fluxes and increased CH4 uptake.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherElsevier Massonen_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceAgriculture, Ecosystems and Environment;167,(2013) Pagination 23,32en_US
dc.subjectlupinen_US
dc.subjectn fertilizeren_US
dc.subjectgrain legumeen_US
dc.titleInfluence of crop rotation and liming on greenhouse gas emissions from a semiarid soilen_US
dc.typeJournal Articleen_US
cg.creator.idButterbach-Bahl, Klaus: 0000-0001-9499-6598en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocwheaten_US
cg.subject.agrovocmethaneen_US
cg.subject.agrovocnitrous oxideen_US
cg.contributor.centerThe University of Western Australia, Institute of Agriculture - UWA - IOAen_US
cg.contributor.centerKarlsruhe Institute of Technology, Institute of Meteorology and Climate Research Atmospheric Environmental Research - KIT - IMK - IFUen_US
cg.contributor.crpCRP on Dryland Systems - DSen_US
cg.contributor.funderNot Applicableen_US
cg.date.embargo-end-date2016-12-31en_US
cg.coverage.regionAustralia and New Zealanden_US
cg.coverage.countryAUen_US
cg.identifier.doihttps://dx.doi.org/10.1016/j.agee.2013.01.003en_US
dc.identifier.statusLimited accessen_US
mel.impact-factor3.664en_US


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