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dc.contributorLaRovere, Robertoen_US
dc.contributorMwabu, Germanoen_US
dc.contributorKassie, Girmaen_US
dc.creatorTsegaye, Wondwossenen_US
dc.date2016-10-16en_US
dc.date.accessioned2017-02-27T12:56:32Z
dc.date.available2017-02-27T12:56:32Z
dc.identifierhttp://link.springer.com/article/10.1007/s10668-016-9869-5en_US
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/QYimQixnen_US
dc.identifier.citationWondwossen Tsegaye, Roberto LaRovere, Germano Mwabu, Girma Kassie. (16/10/2016). Adoption and farm-level impact of conservation agriculture in Central Ethiopia. Environment, Development and Sustainability, /, pp. 1-17.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6036
dc.description.abstractSoil erosion and degradation is an important agro-ecological challenge in the highlands of Ethiopia. Conservation agriculture (CA) has a long time been identified as one of the key interventions that could abate the current trend of physical and chemical erosion of soil. This study analyzed adoption of the different components of CA (minimal disturbance of soil, permanent organic soil cover, and crop rotation) and herbicide application in two districts of Ethiopia using a multivariate probit model. The impact of CA on land and labor productivity was also estimated using generalized methods of moments and the control function approach. The initial decision to adopt the different components of CA is influenced by location, family size, access to extension, and formal education. Among the components introduced with CA, herbicide application significantly and strongly influences land productivity. Other factors, which influenced land productivity, were location, sex of head of household, livestock wealth, and human labor endowment. None of the components of CA—including the complementary herbicide application—was found to be influencing labor productivity in the study areas. Generally, access to extension and the main crop under production drive the decision to adopt or not to adopt the different components of CA. Despite its positive impact on land productivity, herbicide application should be further investigated with attention to its effect on sustainable use of cultivable land.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherSpringer Verlag (Germany)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceEnvironment, Development and Sustainability;/,(2016) Pagination 1,17en_US
dc.titleAdoption and farm-level impact of conservation agriculture in Central Ethiopiaen_US
dc.typeJournal Articleen_US
cg.creator.idKassie, Girma: 0000-0001-7430-4291en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocconservation agricultureen_US
cg.subject.agrovocdegradationen_US
cg.subject.agrovocproductivityen_US
cg.subject.agrovocsoilen_US
cg.subject.agrovocsoil fertilityen_US
cg.contributor.centerInternational Maize and Wheat Improvement Center - CIMMYTen_US
cg.contributor.centerUnited Nations Development Programme - UNDPen_US
cg.contributor.centerUniversity of Nairobi - UONBIen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-date2018-10-15en_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryETen_US
cg.contactg.tesfahun@cgiar.orgen_US
cg.identifier.doihttps://dx.doi.org/10.1007/s10668-016-9869-5en_US
dc.identifier.statusLimited accessen_US


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