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dc.contributorMekuriaw, Yeshambelen_US
dc.contributorAnimut, Getachewen_US
dc.contributorWamatu, Janeen_US
dc.creatorKiflay, Samuelen_US
dc.date2016-06-30en_US
dc.date.accessioned2017-03-04T21:59:13Z
dc.date.available2017-03-04T21:59:13Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/AdG7uGDoen_US
dc.identifier.citationSamuel Kiflay, Yeshambel Mekuriaw, Getachew Animut, Jane Wamatu. (30/6/2016). Characterization of Sheep Fattening at Small Holder Level in Different Agro-Ecological Zones of Ethiopia – Amhara Region. Bahir Dar, Ethiopia: Bahir Dar University (BDU).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6133
dc.description.abstractThe purpose of the study was to characterize sheep fattening production system at small holder level in rural areas of Ethiopia, based on different agro-ecological zones (AEZs). 108 small holder sheep fatteners were selected by random sampling out of Amhara region. Therefore, three AEZs within Amhara region made a total of 12 study areas, each with about 36 respondents who were selected purposively, based on the relevant activity and accessibility to transportation. The collected data from the questionnaire was analyzed based on software, SPSS. The result of the region showed that the sheep fattening practice in general, in different AEZs, was found relatively more defined in the highlands, than in the mid lands and the low lands, respectively. Better market demand, shorter distance to health center, qualitatively and quantitatively feed resources availability, higher net profit gain, relatively better market value chain were scored in the highlands than the rest, followed by mid land and the least score in low lands. The high temperatures in the lowlands influenced health problem which ultimately resulted in low production. Even so, the fattening production system is semi- intensive even in better scoring areas and declines to extensive in most cases. But in fulfilling the constraints of each AEZ would enable them to have optimum and relatively, similar production potential. Besides, using appropriate breeds, market chains, distribution of industrial by-products and promotion of loans supported with agricultural inputs would encourage the small holder farmers to engage in sheep fattening, consistentlyen_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherBahir Dar University (BDU)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectrural smallholderen_US
dc.subjectagro-ecologyen_US
dc.titleCharacterization of Sheep Fattening at Small Holder Level in Different Agro-Ecological Zones of Ethiopia – Amhara Regionen_US
dc.typeThesisen_US
cg.creator.idWamatu, Jane: 0000-0003-3544-6718en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocagricultureen_US
cg.subject.agrovoclivestocken_US
cg.subject.agrovocsheep fatteningen_US
cg.contributor.centerBahir Dar University - BDUen_US
cg.contributor.centerHaramaya Universityen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.crpCRP on Dryland Systems - DSen_US
cg.contributor.crpCRP on Livestock and Fish - L&Fen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryETen_US
cg.contactsamuel_mekonnen2002@yahoo.comen_US
dc.identifier.statusOpen accessen_US


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