Report on the calibration and validation of NIRS calibration profile for proximate composition of yam flour

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Emmanuel Alamu. (7/1/2021). Report on the calibration and validation of NIRS calibration profile for proximate composition of yam flour.
Abstract
Validation of the model was done using selected set of new materials which are not part of the calibration data set.
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https://hdl.handle.net/20.500.11766/66628
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Author(s) ORCID(s)
Alamu, Emmanuelhttps://orcid.org/0000-0001-6263-1359
Subject(s)
nirs; profile; yam
AGROVOC Keywords
calibration; yam flour
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