| dc.creator | Alamu, Emmanuel | en_US |
| dc.date.accessioned | 2021-12-21T17:02:44Z | |
| dc.date.available | 2021-12-21T17:02:44Z | |
| dc.identifier | https://mel.cgiar.org/reporting/download/hash/e900a3616dfcf7192052157667bdc5f7 | en_US |
| dc.identifier.citation | Emmanuel Alamu. (7/1/2021). Report on the Calibration and validation of NIRS calibration models developed for determination of selected end-user traits of fresh cassava roots. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/66629 | |
| dc.description.abstract | Calibration models were developed for dry matter and starch content in fresh cassava roots using three sampling protocols namely, blending, grating and chopping. Blended samples had better coefficient of determination in calibration when compared with other modes of sample presentation. | en_US |
| dc.format | PDF | en_US |
| dc.language | en | en_US |
| dc.rights | CC-BY-4.0 | en_US |
| dc.subject | nirs | en_US |
| dc.subject | cassava roots | en_US |
| dc.subject | fresh cassava | en_US |
| dc.subject | calibration models | en_US |
| dc.title | Report on the Calibration and validation of NIRS calibration models developed for determination of selected end-user traits of fresh cassava roots | en_US |
| dc.type | Internal Report | en_US |
| dcterms.available | 2021-01-07 | en_US |
| cg.creator.id | Alamu, Emmanuel: 0000-0001-6263-1359 | en_US |
| cg.subject.agrovoc | cassava | en_US |
| cg.contributor.center | International Institute of Tropical Agriculture - IITA | en_US |
| cg.contributor.center | The French Agricultural Research Center for International Development - CIRAD | en_US |
| cg.contributor.crp | CGIAR Research Program on Roots, Tubers and Bananas - RTB | en_US |
| cg.contributor.funder | Bill & Melinda Gates Foundation - BMGF | en_US |
| cg.coverage.region | Global | en_US |
| cg.contact | dejialamu2001@yahoo.co.uk | en_US |
| dc.identifier.status | Open access | en_US |
