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dc.contributorRaymond Affricot, Jeanen_US
dc.contributorPuglisi, Damianoen_US
dc.contributorEl-Baouchi, Adilen_US
dc.contributorEl Otmani, Fatimaen_US
dc.contributorKandil, Mostafaen_US
dc.contributorHafidi, Abdellatifen_US
dc.contributorKeser, Mesuten_US
dc.contributorSanchez-Garcia, Miguelen_US
dc.contributorVisioni, Andreaen_US
dc.creatorBouhlal, Outmaneen_US
dc.identifier.citationOutmane Bouhlal, Jean Raymond Affricot, Damiano Puglisi, Adil El-Baouchi, Fatima El Otmani, Mostafa Kandil, Abdellatif Hafidi, Mesut Keser, Miguel Sanchez-Garcia, Andrea Visioni. (11/10/2021). Malting Quality of ICARDA Elite Winter Barley (Hordeum vulgare L. ) Germplasm Grown in Moroccan Middle Atlas. Journal of the American Society of Brewing Chemists.en_US
dc.description.abstractThe use of barley (Hordeum vulgare L.) in Morocco is still limited to food and feed despite the amplified demand by local industries for imported malt. This study aims to evaluate 36 barley elite lines for major grain physicochemical parameters and malt quality traits. Analysis of variance, Pearson correlation, principal component analysis (PCA), and hierarchical cluster analysis (HCA) were performed. The results showed significant genotypic variation among genotypes for individual grain and malt traits. High broad sense heritability was obtained for all traits except for plump grain percentage, malt friability, and germination capacity. Starch, malt extract, Kolbach index, grain area, and test weight correlated significantly and negatively with barley protein. Malt extract correlated positively with Kolbach index and starch, but a negative correlation with soluble protein and malt protein was found. Based on 12 characters, 77% of the total genotypic variation was explained by the three first principal components following PCA and four clusters were depicted based on HCA. Genotypes of high interest with desirable levels of quality standards were identified to be used as a malt quality traits donor while designing crossing programs.en_US
dc.publisherTaylor & Francisen_US
dc.sourceJournal of the American Society of Brewing Chemists;(2021)en_US
dc.subjectgenotypic variationen_US
dc.subjectbarley (hordeum vulgare l.)en_US
dc.subjectquality standardsen_US
dc.subjectphysicochemical parametersen_US
dc.subjectmalt traitsen_US
dc.titleMalting Quality of ICARDA Elite Winter Barley (Hordeum vulgare L.) Germplasm Grown in Moroccan Middle Atlasen_US
dc.typeJournal Articleen_US
cg.creator.idBouhlal, Outmane: 0000-0003-4456-4062en_US
cg.creator.idKeser, Mesut: 0000-0001-6316-7981en_US
cg.creator.idSanchez-Garcia, Miguel: 0000-0002-9257-4583en_US
cg.creator.idVisioni, Andrea: 0000-0002-0586-4532en_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerUniversity Chouaib Doukkali, Faculty of Science - UCD - Faculty of Scienceen_US
cg.contributor.centerCadi Ayyad University, Faculty of Sciences Semlalia - UCA- FoSen_US
cg.contributor.centerUniversity of Catania - UNICTen_US
cg.contributor.centerMohammed VI Polytechnic University - UM6Pen_US
cg.contributor.crpCGIAR Research Program on Livestock Agri-Food Systems - LAFSen_US
cg.contributor.funderInternational Livestock Research Institute - ILRIen_US
cg.contributor.projectCGIAR Research Program on Livestock Agri-Food Systemsen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionNorthern Africaen_US
dc.identifier.statusOpen accessen_US

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