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dc.contributorHou, Lijiangen_US
dc.contributorZhang, Aihuaen_US
dc.contributorLu, Yunzeen_US
dc.contributorSong, Weiningen_US
dc.contributorTadesse, Wuletawen_US
dc.contributorXiaoming, Wangen_US
dc.contributorLiu, Mashuangen_US
dc.contributorZheng, Weijunen_US
dc.contributorXu, Shengbaoen_US
dc.creatorLi, Ruiqiongen_US
dc.date.accessioned2022-03-31T22:18:22Z
dc.date.available2022-03-31T22:18:22Z
dc.identifierhttp://pakbs.org/pjbot/papers/1521364016.pdfen_US
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/30a8d213bac79e70a5f30beaf6850a4aen_US
dc.identifier.citationRuiqiong Li, Lijiang Hou, Aihua Zhang, Yunze Lu, Weining Song, Wuletaw Tadesse, Wang Xiaoming, Mashuang Liu, Weijun Zheng, Shengbao Xu. (28/3/2018). Heat stress in filling stage confers distinct effect on starch granules formation in different thermotolerant wheat accessions. PAKISTAN JOURNAL OF BOTANY, 50 (3), pp. 913-920.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/67306
dc.description.abstractHeat stress affects the accumulation of starch, which is responsible for the major loss in wheat (Triticum aestivum L.) yield. Clarifying the changes of starch composition and granule particles in wheat grain under heat stress are required for understanding the heat adaptation of wheat. The investigation of starch granule morphology and the amylose/amylopectin ratio in seven spring wheat lines of varying levels of thermotolerance under heat stress revealed that A-type starch granules generally decreased and medium granules (between A-type and B-type granules) dramatically increased in the heat-sensitive wheat lines after heat stress compared with the heat-resistant lines. A remarkable decrease in amylopectin was also observed in the heat-sensitive wheat lines. Alterations in A-type starch granules and amylopectin deposition were found to be responsible for the reduction in grain width and weight following heat stress in the heat-sensitive wheat lines. These results provide new insights into the heat effect on wheat starch formation.en_US
dc.languageenen_US
dc.publisherPakistan Botanical Societyen_US
dc.rightsCopyrighted; Non-commercial educational use onlyen_US
dc.sourcePAKISTAN JOURNAL OF BOTANY;50,(2018) Pagination 913-920en_US
dc.subjectfilling grainen_US
dc.subjectstarch granulesen_US
dc.subjectthermotoleranceen_US
dc.titleHeat stress in filling stage confers distinct effect on starch granules formation in different thermotolerant wheat accessionsen_US
dc.typeJournal Articleen_US
dcterms.available2018-03-28en_US
dcterms.extent913-920en_US
cg.creator.idTadesse, Wuletaw: 0000-0003-1175-3502en_US
cg.subject.agrovocwheaten_US
cg.subject.agrovocheat stressen_US
cg.subject.agrovocWheaten_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerChinese Academy of Agricultural Sciences - CAASen_US
cg.contributor.centerNorthwest A&F University, College of Agronomy - NWSUAF - CoAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contactzhengweijun@nwsuaf.edu.cnen_US
cg.isijournalISI Journalen_US
dc.identifier.statusOpen accessen_US
mel.impact-factor0.972en_US
cg.issn0556-3321en_US
cg.journalPAKISTAN JOURNAL OF BOTANYen_US
cg.issue3en_US
cg.volume50en_US


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