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dc.contributorHamwieh, Aladdinen_US
dc.contributorRadwan, Khaleden_US
dc.contributorMahmoud, Nourhan Fouaden_US
dc.contributorPrakashe, Channapatnaen_US
dc.creatorNaglaa A, Abdallahen_US
dc.date2022-02-09en_US
dc.date.accessioned2022-04-13T20:37:55Z
dc.date.available2022-04-13T20:37:55Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/26219ae58e6a35e3384bcbb1527a7363en_US
dc.identifier.citationAbdallah Naglaa A, Aladdin Hamwieh, Khaled Radwan, Nourhan Fouad Mahmoud, Channapatna Prakashe. (9/2/2022). Genome editing techniques in plants: a comprehensive review and future prospects toward zero hunger. GM Crops & Food - Biotechnology in Agriculture and the Food Chain, 12 (2), pp. 601-615.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/67345
dc.description.abstractPromoting sustainable agriculture and improving nutrition are the main United Nation’s sustainable development goals by 2030. New technologies are required to achieve zero hunger, and genome editing technology is the most promising one. In the last decade, genome editing (GE) using the CRISPR/Cas system has attracted researchers as a safer and easy tool for genome editing in several living organisms. GE has revolutionized the field of agriculture by improving biotic and abiotic stresses and yield improvement. GE technologies were developed fast lately to avoid the obstacles that face GM crops. GE technology, depending on site directed nuclease (SDN), is divided into three categories according to the modification methods. Developing transgenic-free edited plants without introducing foreign DNA meet the acceptance and regulatory ratification of several countries. There are several ongoing efforts from different countries that are rapidly expanding to adopt the current technological innovations. This review summarizes the different GE technologies and their application as a way to help in ending hunger.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherTaylor & Francisen_US
dc.rightsCC-BY-4.0en_US
dc.sourceGM Crops & Food - Biotechnology in Agriculture and the Food Chain;12,(2022) Pagination 601,615en_US
dc.subjectcrispr/casen_US
dc.subjectbase editingen_US
dc.subjectprime editingen_US
dc.subjectcrop improveneten_US
dc.titleGenome editing techniques in plants: a comprehensive review and future prospects toward zero hungeren_US
dc.typeJournal Articleen_US
cg.creator.idHamwieh, Aladdin: 0000-0001-6060-5560en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocfood securityen_US
cg.contributor.centerAcademy of Scientific Research and Technology - ASRTen_US
cg.contributor.centerUniversity of Cairo, College of Agriculture - CU Egypt - CoAen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerAgricultural Genetic Engineering Research Institute - AGERIen_US
cg.contributor.centerTuskegee Universityen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderGlobal Crop Diversity Trust - GCDTen_US
cg.contributor.projectTrait discovery and deployment through mainstreaming the wild gene pool in barley and grass pea breeding programs to adapt to climate changeen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionGlobalen_US
cg.contactnaglaa.abdallah@agr.cu.edu.egen_US
cg.identifier.doihttps://dx.doi.org/10.1080/21645698.2021.2021724en_US
dc.identifier.statusOpen accessen_US
mel.project.openhttps://www.croptrust.org/our-work/supporting-crop-conservation/crop-wild-relatives/en_US
mel.impact-factor3.074en_US


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