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dc.creatorICARDA, Communication Teamen_US
dc.date2005-02-20en_US
dc.date.accessioned2018-02-18T10:39:49Z
dc.date.available2018-02-18T10:39:49Z
dc.identifierhttps://apps.icarda.org/wsInternet/wsInternet.asmx/DownloadFileToLocal?filePath=Ties_that_Bind/Turkey_2005.pdf&fileName=Turkey_2005.pdfen_US
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/nV7hTf5Gen_US
dc.identifier.citationCommunication Team ICARDA. (20/2/2005). Turkey and ICARDA - Collaboration in Agricultural Research since 1977. Aleppo, Syria: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/7895
dc.description.abstractTurkey is located in the Fertile Crescent, an area in the Mediterranean region where, some 10,000 years ago, barley, wheat, lentil, pea, flax and vetch were domesticated—indicating the country's rich experience in agricultural production. Though the agriculture sector's share of GDP has been declining, it remains an important contributor to Turkey's exports including cereals, pulses, sugar, nuts, fresh and dried fruits, vegetables, and olive oil produced on more than 40 million hectares of arable land. Situated in Central and West Asia and North Africa (CWANA), ICARDA's regional geographic mandate area, Turkey has a subtropical, semi-arid climate with extremes of temperatures. In the east, summers are hot and dry, winters are cold, rainy and snowy. Along the coastal area, a Mediterranean climate is dominant with long, hot, dry summers and short, mild, rainy winters. Average annual rainfall is 643 mm, ranging from 250 mm in the southeast to more than 3000 mm in the north-east Black Sea area. About 70% of the rain falls in the winter and spring seasons. Thus, farmers in many parts of Turkey face similar agroecological conditions to those in other CWANA countries, making it valuable to share experiences and conduct collaborative research with ICARDA that benefits the entire region and beyond. Since its establishment in 1977, ICARDA has had a mutually beneficial collaboration with Turkey.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-NC-SA-4.0en_US
dc.subjectseed systemen_US
dc.subjectwheat productivityen_US
dc.subjectsmall ruminanten_US
dc.subjectcollaborative researchen_US
dc.subjectwheat productionen_US
dc.subjectsunn pesten_US
dc.subjectfood legumesen_US
dc.subjectBarleyen_US
dc.subjectFaba beanen_US
dc.subjectWheaten_US
dc.subjectLentilen_US
dc.subjectChickpeaen_US
dc.titleTurkey and ICARDA - Collaboration in Agricultural Research since 1977en_US
dc.typeInternal Reporten_US
cg.subject.agrovocgenetic resourcesen_US
cg.subject.agrovocwater managementen_US
cg.subject.agrovocrural developmenten_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionWestern Asiaen_US
cg.coverage.countryTRen_US
cg.contactcodis@cgiar.orgen_US
dc.identifier.statusOpen accessen_US
icarda.series.nameTies that binden_US
icarda.series.number174, 2005en_US


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