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dc.contributorBarkaoui, Karimen_US
dc.contributorMarrou, Hélèneen_US
dc.contributorMekki, Insafen_US
dc.contributorBelhouchette, Hatemen_US
dc.contributorWery, Jacquesen_US
dc.creatorBen Zekri, Yosseren_US
dc.date2018-09-05en_US
dc.date.accessioned2018-09-24T13:43:20Z
dc.date.available2018-09-24T13:43:20Z
dc.identifierhttps://tandfonline.com/doi/abs/10.1080/03650340.2018.1514111?journalCode=gags20en_US
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/7987abfd54bdd551a3205cad0383a01cen_US
dc.identifier.citationYosser Ben Zekri, Karim Barkaoui, Hélène Marrou, Insaf Mekki, Hatem Belhouchette, Jacques Wery. (5/9/2018). On farm analysis of the effect of the preceding crop on N uptake and grain yield of durum wheat (Triticum durum Desf. ) in Mediterranean conditions. Archives of Agronomy and Soil Science.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/8401
dc.description.abstractOne of the challenges of eco-efficient agriculture is the development of operational farming practices to increase the level of agricultural production, maximize the efficiency of resource use and reduce environmental impacts. Based on the efficiency frontier concept and the decomposition of resource use efficiency, we used a three-quadrant framework allowing to carry a functional analysis of the cropping system. Using a data envelope approach, we established boundary curves which represent the maximum achievable performances (yield, N uptake) when N is the only limiting factor. This framework has been first implemented and tested using published data from 112 agronomic situations of rainfed durum wheat in experimental fields in northern Syria and then further applied on a data set of 245 agronomic situations of durum wheat in farmers’ fields in two grain-producing regions of Tunisia. The results demonstrated the impact of preceding crops: durum wheat following legumes or vegetable showed a higher potential for N uptake but with only a minor effect on its conversion into grains. This positive effect of diversified rotation on potential N uptake by durum wheat is partly of-set by increased N uptake gaps in farmer’s fields indicating a higher effect of other limiting factors.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherTaylor & Francis (Routledge) (STM, Behavioural Science and Public Health Titles)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceArchives of Agronomy and Soil Science;(2018)en_US
dc.subjecteco-efficiencyen_US
dc.subjectresource efficiencyen_US
dc.subjectcrop successionsen_US
dc.subjectn uptake gapen_US
dc.subjectWheaten_US
dc.titleOn farm analysis of the effect of the preceding crop on N uptake and grain yield of durum wheat (Triticum durum Desf.) in Mediterranean conditions.en_US
dc.typeJournal Articleen_US
cg.creator.idWery, Jacques: 0000-0003-0014-4541en_US
cg.creator.ID-typeORCIDen_US
cg.contributor.centerMontpellier SupAgro - SupAgroen_US
cg.contributor.centerInternational Centre for Advanced Mediterranean Agronomic Studies, The Mediterranean Agronomic Institute of Montpellier - CIHEAM - IAMMen_US
cg.contributor.centerThe French Agricultural Research Center for International Development - CIRADen_US
cg.contributor.centerAgropolis, Labex Agro Montpellieren_US
cg.contributor.centerNational Research Institute of Rural Engineering, Water and Forest - INRGREFen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.crpCRP on Wheat - WHEATen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-date2019-09-05en_US
cg.coverage.regionWestern Asiaen_US
cg.coverage.countrySYen_US
cg.contactyouser_0301@hotmail.fren_US
cg.identifier.doihttps://dx.doi.org/10.1080/03650340.2018.1514111en_US
dc.identifier.statusLimited accessen_US
mel.impact-factor2.254en_US


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