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Brochure on value addition recipes
This brochure contains recipes, in Urdu, on how to convert locally-produced fruits and vegetables into value added products such as jams, pickles, purees etc.
Gender inclusive capacity strengthening of individuals, community and institutions on knowledge gaps and promising technologies
During January to June 2015, total 30 on site training and visits were organized for farmers and for proper monitoring purpose. Where participation of women has been observed 30 – 40% in meetings, training and several ...
Value addition acitivity training report
This report is on training events conducted to teach women of farming communities how to convert locally-produced fruits and vegetables into value-added products such as jams, pickles, purees etc.