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Faba bean Yield Gaps, Varietal Adoption and Seed Use in Ethiopia
Grain legumes play a crucial role in Ethiopian
agriculture, with a 12.4 % share of the total
land cultivated and 9.88% of the total grain
production. Faba bean is the most important
pulse crop, ranking first among all pulse ...
Barley Yield Gaps, Varietal Adoption, and Seed Commercial Behavior of Smallholder Farmers in Ethiopia
Barley (food and malt) is among the most
important crops for food and nutritional
security of smallholders’ farmers in the
mixed crop-livestock farming systems
in the highlands of Ethiopia. Barley is
normally grown twice ...
Income and Consumption Impacts of Improved Faba bean Varieties and Rotation with Wheat: A Moroccan Case
While the benefits of legumes for soil health are well documented, the literature is scanty on their economic benefits. Applying propensity score matching and endogenous switching regression to a nationally representative ...