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Effect of the infection with the nematode Haemonchus contortus (Strongylida: Trichostrongylidae) on the haematological, biochemical, clinical and reproductive traits in rams
This study aimed to investigate the effect of Haemonchus contortus infection on rams’
haematological, biochemical and clinical parameters and reproductive performances. A total
number of 12 Barbarine rams (control and ...
Water Footprint Assessment of Sheep and Goat Raised Under the Agro-pastoral Production System in the CRP Dryland Systems Action Site of BeniKhedache-SidiBouzid(Tunisia)
The document presents the study conducted in Tunisia. The main objective was to estimate the Water footprint of sheep and goat produced in Zoghmar community (SidiBouzid, Tunisia) justified by the fact that no knowledge so ...
Income, Education and Age effects on Meat and Fish Demand in Tunisia
Socio-economic and demographic variables can have a deep impact of the demand for food. The objective of this work is to analyze how these variables can affect the demand for meat and fish for Tunisian consumers. This study ...
Component 1: Ex-ante evaluation for CA based technologies in CWANA
Presentation of Component 1: Ex-ante evaluation for CA based technologies in CWANA
Towards an innovative olive oil value chain in Beni Khedeche area, Governorate of Medenine, South East of Tunisia
This article defines processes of the olive oil value chain (OVC) in the Governorate of Medenine, south-east of Tunisia. Based on semi structure interviews and participatory multi stakeholders workshops associating main ...
Les plateformes d’innovation régionales «Ressources Alimentaires»
Le projet «Provision de technologies validées d’alimentation pour améliorer la chaîne de valeur viande rouge en Tunisie» a mis en place des plateformes d’innovation régionales pour la diffusion et les échanges sur ces ...
Innovation Platform, Farmers’ Organizations, and Market to Empower Small Farmers Benefit from an Autochthonous Meat Sheep Value Chain Under Low Input Production Systems
Regional development in Tunisian livestock has been based mainly on segments rather than on an integrated system approach and a value chains concept. Even though efforts were made to improve production, livestock ...
Innovation platform, farmers’ organization and market to empower small farmers benefit from an autochthonous meat sheep value chain under low input production systems
Regional development in Tunisian livestock has been based mainly on segments rather than on an integrated system approach and a value chains concept. Even though efforts were made to improve production, livestock productivity ...
Poverty and Olive oil: options for inclusive development in southern Tunisia
Presentation on Poverty and Olive oil: options for inclusive development in southern Tunisia
Effets des caractéristiques démographiques et économiques des consommateurs sur la perception de la qualité des viandes en Tunisie
Ce travail a pour objectif d’analyser le niveau et les déterminants de la perception
de la qualité des viandes en Tunisie. La méthodologie est basée sur la construction
de deux indices de qualité : Moyenne des Scores des ...