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Capacity building of women of farming community for value-addition to locally-produced fruits and vegetables
the objective of this training course was to give an Introduction on value-added products produced from locally-grown fruits and vegetables for longer shelf life, income savings and nutritional diets.
Farmers Training on Informal Seed Production of Wheat and Lentil
Wheat and lentil are important crops to ensure food and nutritional security in dryland region. However, yield of these crops is quite low. Farmers plant local varieties using their own unimproved seeds. Low crop yield ...
Establishment of Seed Plots by Participatory Entrepreneurs
Wheat and lentil are important crops to ensure food and nutritional security in dryland region. However, yield of these crops is quite low. Farmers plant local varieties using their own unimproved seeds. Low crop yield ...
Challenges, outputs achievements, outcomes and progress toward impact
Challenges, outputs achievements, outcomes and progress toward impact
Brochure on value addition recipes
This brochure contains recipes, in Urdu, on how to convert locally-produced fruits and vegetables into value added products such as jams, pickles, purees etc.
Brochure on maize silage technology in local language
Brochure on maize silage technology was developed in local language to create awareness among the farming community of targeted area farmers.
Farmers training in informal seed production and processing of oats
Seed production is a major problem for mostly forage crops, as most of them are harvested and fed to livestock well before seed formation, unless intentionally kept for seed. There is hardly any company which produces seed ...
Value addition acitivity training report
This report is on training events conducted to teach women of farming communities how to convert locally-produced fruits and vegetables into value-added products such as jams, pickles, purees etc.
Questionnaire for participatory evaluation of 1 training on value addition developed
Questionnaire for participatory evaluation of 1 training on value addition developed
Two tonnes of improved variety of oat produced and distributed in 50 acres
2 tons of improved variety of oat produced and distribution for 50 acres