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Capacity building of women of farming community for value-addition to locally-produced fruits and vegetables
the objective of this training course was to give an Introduction on value-added products produced from locally-grown fruits and vegetables for longer shelf life, income savings and nutritional diets.
Brochure on value addition recipes
This brochure contains recipes, in Urdu, on how to convert locally-produced fruits and vegetables into value added products such as jams, pickles, purees etc.
Value addition acitivity training report
This report is on training events conducted to teach women of farming communities how to convert locally-produced fruits and vegetables into value-added products such as jams, pickles, purees etc.
Common beans: Benefits for farmers engaging in market-oriented production
This leaflet illustrates common bean production and market practices generated through demonstrations in the MOREP project. They are useful for farmers in similar environments like in Manica district, Central Mozambique.
Feijão Vulgar: Benefícios para os Agricultores envolvidos numa produção orientada para o Mercado
This leaflet illustrates common bean production and market practices generated through demonstrations in the MOREP project. They are useful for farmers in similar environments like in Manica district, Central Mozambique.
Private sector (McCain and PepsiCo) contacted for value addition of potato through contract farming
CIP has motivated the private processing companies like PepsiCo, McCain and Simplot to be a part of the project by organizing personal meetings. PepsiCo has tentatively committed adoption of 10 farmers for contract farming ...
Video on value addition training
Video on value addition to locally available fruits and vegetables