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Economic and food security benefits associated with raised-bed wheat production in Egypt
Countries in the West Asia and North Africa (WANA) region are dependent on imports of wheat to meet their food security
needs. Mechanized raised-bed wheat production is an effective means of increasing productivity and ...
Assessing the Impacts of the GAFTA Agreement on Selected Members’ bilateral Agricultural Trade: an Application of the Gravity Model
Trade flows of agricultural commodities have always received a lot of attention in the Arab region,
mainly due to their implications on food security, politics and competition. Most international trade theories
postulate ...
Raised-bed planting in Egypt: an affordable technology to rationalize water use and enhance water productivity
Research on water management to achieve higher productivity in irrigated agriculture has
identified raised-bed systems as an important component of improved wheat production
package. Through this farmers in Egypt have ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
A Multivariate Analysis of Factors Affecting Adoption of Improved Varieties of Multiple Crops: A Case Study from Ethiopian Highlands
This paper analyzes the synergies/tradeoffs involved in the adoption of improved varieties of
multiple crops in the mixed crop-livestock production systems of the highlands of Ethiopia A
multivariate probit (MVP) model ...
Policies for Water and Food Security in Dry Areas
Synthesis of contributions and policy dialogue at the International Conference on Policies for Water and Food Security in Dry Areas .
Toward a framework for countries and development partners for long-term investment in ...
Fighting poverty: Impact of improved faba bean technologies in Africa
Faba bean is a key crop and a major source of dietary protein throughout North and North-east Africa.
Demand is growing, fuelled by rapid population growth, and the gap between supply and demand continues to increase. ...
Rejuvenating faba bean in Egypt
Egypt’s faba bean production, which was seriously impacted by low yield, plant diseases and weed infestation as a result of rising temperatures and changing precipitation patterns, is being rejuvenated through improved ...
Economic Impact of International and National Lentil Improvement Research in Developing Countries
Lentils, one of humanity’s oldest food crops, originated in the Fertile Crescent of the Near East (Webb and Hawtin, 1981). As a food, lentils provide valuable protein and, unlike several other food legumes, few anti-nutritional ...
Food, income, and livelihoods: Impact of new agricultural technologies in Africa
Egypt, Ethiopia, Sudan and Yemen have a combined population of 195 million, of whom 72% live in rural areas. All four economies are largely agriculture-based; but most farmers use traditional crop varieties and farming ...