Surxondaryoning dashnobod qishlog'ida anor sharbati - grenadinni tayyorlash an'anaviy usuli (UZB); Traditional way of making pomegranate juice (agrenadine) in Dashnobad village of Surkhandarya region
Views
0% 0
Downloads
0 0%
Open access
Citation
Elena Dorokhova, Shukhrat Akhmedov, Nodir Djalilov, G Karahodjaeva. (1/12/2020). Surxondaryoning dashnobod qishlog'ida anor sharbati - grenadinni tayyorlash an'anaviy usuli (UZB); Traditional way of making pomegranate juice (agrenadine) in Dashnobad village of Surkhandarya region. Tashkent, Uzbekistan: The Academician Makhmud Mirzaev Scientific-research institute of Horticulture, Viticulture and Wine-making (UzRIHVWM).
Abstract
Ushbu risolada O'zbekistonning janubiy hududlarida anor sharbati tayyorlashning an'anaviy usuli bayon etilgan. Risola Bioveristy/UNEP-GEF hamkorligidagi "O'zbekistonning qishloq xo'jalik ishlab chiqarish tizimlarida ekosistemalarni boshqarish va qo'llab quvvatlash funksiyalarini yaxshilash uchun qishloq xo'jaligi ekinlari bioxilma-xilligini saqlash va undan barqaror foydalanish" loyihasi doirasida tayyorlangan (UZB);
This brochure describes the traditional method of making pomegranate juice in the southern regions of Uzbekistan. The brochure was prepared under the project of the Bioveristy/UNEP-GEF titled "Conservation and sustainable use of agricultural crop biodiversity to improve ecosystem management and support functions in agricultural production systems of Uzbekistan" (ENG);
