Root-omics for drought tolerance in cool-season grain legumes

cg.contactJitendra.Kumar@icar.gov.inen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerThe University of Western Australia, Institute of Agriculture - UWA - IOAen_US
cg.contributor.centerIndian Council of Agricultural Research, Indian Institute of Pulses Research - ICAR-IIPRen_US
cg.contributor.centerInstitute of Field and Vegetable Crops - NS SEMEen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.creator.idAgrawal, Shiv Kumar: 0000-0001-8407-3562en_US
cg.date.embargo-end-dateTimelessen_US
cg.identifier.doihttps://dx.doi.org/10.1111/ppl.13313en_US
cg.isijournalISI Journalen_US
cg.issn0031-9317en_US
cg.issn1399-3054en_US
cg.issue2en_US
cg.journalPhysiologia Plantarumen_US
cg.subject.agrovocgrain legumesen_US
cg.subject.agrovocdrought toleranceen_US
cg.volume172en_US
dc.contributorSen Gupta, Debjyotien_US
dc.contributorDjalovic, Ivicaen_US
dc.contributorAgrawal, Shiv Kumaren_US
dc.contributorSiddique, Kadambot H Men_US
dc.creatorKumar, Jitendraen_US
dc.date.accessioned2021-10-30T00:24:34Z
dc.date.available2021-10-30T00:24:34Z
dc.description.abstractRoot traits can be exploited to increase the physiological efficiency of crop water use under drought. Root length, root hairs, root branching, root diameter, and root proliferation rate are genetically defined traits that can help to improve the water productivity potential of crops. Recently, high-throughput phenotyping techniques/platforms have been used to screen the germplasm of major cool-season grain legumes for root traits and their impact on different physiological processes, including nutrient uptake and yield potential. Advances in omics approaches have led to the dissection of genomic, proteomic, and metabolomic structures of these traits. This knowledge facilitates breeders to improve the water productivity and nutrient uptake of cultivars under limited soil moisture conditions in major cool-season grain legumes that usually face terminal drought. This review discusses the advances in root traits and their potential for developing drought-tolerant cultivars in cool-season grain legumes.en_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationJitendra Kumar, Debjyoti Sen Gupta, Ivica Djalovic, Shiv Kumar Agrawal, Kadambot H M Siddique. (1/6/2021). Root-omics for drought tolerance in cool-season grain legumes. Physiologia Plantarum, 172 (2), pp. 629-644.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66312
dc.languageenen_US
dc.publisherWiley (12 months)en_US
dc.sourcePhysiologia Plantarum;172,(2020) Pagination 629-644en_US
dc.titleRoot-omics for drought tolerance in cool-season grain legumesen_US
dc.typeJournal Articleen_US
dcterms.available2020-12-13en_US
dcterms.extent629-644en_US
dcterms.issued2021-06-01en_US
mel.impact-factor4.500en_US

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