Conduct grain nutritional quality analysis of farmer preferred/released finger and pearl millets cultivars
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Henry Ojulong. (6/2/2017). Conduct grain nutritional quality analysis of farmer preferred/released finger and pearl millets cultivars.
Abstract
100 varieties comprising of the farmer preferred local cultivars and improved varieties cultivated in East and Southern Africa (Kenya, Uganda, Tanzania, Ethiopia, Malawi and Zimbabwe) were planted in field at the ICRISAT-Kiboko station. After harvest fresh grain samples submitted for analysis at Kenya Analytic labs using XRF technic
