Enhancing Food Security in Arab Countries Project: Adoption and Impacts of Project Interventions and Returns on Investment in Egypt, Jordan, Morocco, Sudan, and Tunisia

Yigezu Yigezu, Tamer Al-Shater, Rawad Sweidan, Enas Abbas Saleh, Hayet Màaroufi, Abdelhamed Ibrahim, Mohamed Boughlala. (1/7/2024). Enhancing Food Security in Arab Countries Project: Adoption and Impacts of Project Interventions and Returns on Investment in Egypt, Jordan, Morocco, Sudan, and Tunisia. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).

Abstract

This report provides a comprehensive assessment of the cumulative adoption and impacts of the different interventions of the project during the three phases (2018–2022 cropping seasons). While more detailed and comprehensive reports are produced for each of the five countries, this report provides more concise and condensed information focusing on the main findings that are worth highlighting, because they have important policy, institutional, and strategic implications for governments, donors, development organizations, and extension personnel.